As Spring bursts forth in abundance around us in the countryside we witness new life in the form of fresh shoots, leaves and herbs.
We pass them by often wondering if they are edible, or safe to eat, what they taste like or how to use them to experience natures splendour.
Lisa Cutcliffe from Edulis Wild Foods a wild food specialist and foraging instructor based in Leeds, UK. With 18 years’ experience picking wild fungi, fruits, flowers and foliage from nature’s larder.
She will be joining the wild stream to talk all aspects of using this enforced isolation thanks to Covid-19 to slow down, look closer and see if you can gather something from mother nature to put on your plate.
Come along and ask questions in the chat room.